Stop.

Do you have those moments where you wish the universe would just stop and allow you the chance to catch up?

As always I am late to the party.

One day I will catch up.

Just not today.

My first guest blogging post.

Hout Bay, South Africa

When I started blogging eons ago, I never imagined that I would be asked to be a guest blogger.  I have seen many of my blog buddies guest post and was always secretly envious.

Our Twitter besties Dave and Lars introduced Bear and I to the wonderful world of hash.  (Not that hash you dorks.)  We met Clark and have been a part of his groupies ever since.

So go here and read my first guest blog post.

I trust that you will enjoy it, otherwise you do know what is in store for you right?  (Raising the right hand and getting ready to strike.)

We interrupt this blog to bring you this announcement.

Bear (aka husband) has written his last final.  He is now a double major graduate in Biology and Fisheries/Wildlife at Oregon State University.

Congratulations Bear.  We are so incredibly proud of you.  You managed to graduate with two majors and hold down a full time job AND take care of your family.  You are truly an inspiration and our hero.  As you venture on to graduate school know that we, your support team, are behind you all the way.

You're living your dream.

Verklempt.

Visit to the Mother City, Cape Town.

I don't have the energy to type a long thesis today.  The heat is getting to me, but I know I will miss it once I am back in cold/rainy/snowy Oregon.  The Three Musketeers (or Stooges depending on whether we are at a wine farm), went to the Waterfront, Cape Town for a day trip.  Great, big, huge, mega tourist trap, but great to go for the scenery.  Enjoy the pictures.



Table Moutain



Yard ornaments?

Mermaid - love this sculpture

Made entirely from wire and beads

Bead work

Totally appealed to my sense of humor.

Cape Town soccer stadium built for the World Cup.

The Protea. South Africa's national flower.

Great use for an old bath tub. I love orchids.

Just out of the oven. My version of crack.

Low tide, Strand beach. 

Guest for lunch

Staff meeting. Manager told staff repeatadly to 'shut up and listen'

My Sushi. Nothing to write home about, it silenced the hunger.

My Aunt's fish and chips.  Looked great.

My cousin got 3 pieces of Sole. Think the Chef had his eye on her.

Went to Mugg & Bean for dessert. Now this is a slice of pie!

Ernie Els Winery.

When I moved to the United States in 1990 there were not that many wineries in Stellenbosch, Franschoek, Paarl and Durbanville.  Every time I return home to visit it seems a few new ones have mushroomed and I need to visit and see if they pass the test.

Entrance to wine tasting room

Many of you may know Ernie Els who is one of South Africa's top golfers, if I knew more about golf I would be able to speak the lingo, but a ball and a stick just don't do it for me.  But I digress, back to wine.  Ernie Els started a winery in Stellenbosch.  I had always heard about it, but had never visited, so on this trip it was on the agenda.

Driving up to the winery the view was breathtaking.  Upon arriving at the winery you could tell that money was no object.  As we walked through the winery to the terrace the view took my breath away.  This is when I hate having a camera and am unable to capture the vast expanse of vineyards and mountains.  I did take a video, but will not even attempt to upload as it will involve a few choice words and my dearest mother has had quite a bit already of the blue language that has slipped forth on various occasions.

Waterfall entrance.



Liberty bell?



Great view.



Ernie Els Big Easy

My cousin and I were ready to taste what Mr. Golfer had to offer.  First up was Ernie Els Big Easy.  The blend is 60% Shiraz, 20% Cabernet Sauvignon, 6% Mourvedre, 6% Grenache, 5% Cinsaut and 3% Viognier.  The wine had only been open for approximately an hour and I have found with many South African reds they really do need time to breath and open up.  This wine was served a little too cold for my taste and it was sharp and tannic on the palate.  My cousin and I had a star rating of 4 stars and this wine we gave it 2.

Ernie Els Cabernet Sauvignon

Next up was the Ernie Els Cabernet Sauvignon.  Again this wine was a little too cold for me, or should I say cool and it had only been opened for about an hour.  On their wine pamphlet they describe this Cabernet as "Precise and varietally flawless, expect this brilliant Cabernet to have a serious future ahead whilst the tannins find their feet."  I agree.  It is going to take a while before this Cabernet wows the palate.  Right now it is not even at the crawling stage.  We gave it 2 stars.

Ernie Els Proprietor's Syrah

Wine number 3 was Ernie Els Proprietor's Syrah.  95% Stellenbosch Syrah and 5% Viognier.  On my notes all I put down was 2 1/2 stars, so I guess it was okay.  I really do need to take better notes, hence I blog about this for free and not as a job. 

Ernie Els Signature

The last wine we tried as Ernie Els Signature.  This is a Bordeaux-style blend.  60% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Malbec, 5% Petit Verdot.  The wine was very 'beefy' and got your taste buds tingling, but only for a fleeting moment.  The finish reminded me of Star Wars when they would start up their light sabers and then abruptly turn them off again.  I gave it 3 stars and I really don't know why I did looking over my notes.  I really am not good at this, but hey I enjoy the process and that is what matters right?



Tasting area.



I would love this dining area.



Our great wine host, Matt.


The wines are okay, I didn't find them to be WOW.  As we drove down the hill and I reflected over my tastings, the phrase 'bigger isn't always better' came to mind.