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| Hout Bay, South Africa |
When I started blogging eons ago, I never imagined that I would be asked to be a guest blogger. I have seen many of my blog buddies guest post and was always secretly envious.
Our Twitter besties Dave and Lars introduced Bear and I to the wonderful world of hash. (Not that hash you dorks.) We met Clark and have been a part of his groupies ever since.
So go here and read my first guest blog post.
I trust that you will enjoy it, otherwise you do know what is in store for you right? (Raising the right hand and getting ready to strike.)
Yum!!!!
ReplyDeleteIt's breakfast time over here and now I want Hash! Over here in Guam, Hashing is a jungle trek and their version of a Hash dish is called Loco Moco. It has rice instead of potatoes, but that's probably from an Asian influence.
ReplyDeleteCongratulations, jumping over.
ReplyDeleteAll I can think of is how badly I want some really great hash now. I can practically smell it! This is a terrific post, well written, and holy friggin' gemsbok, am I EVER HUNGRY!
ReplyDeleteDarn Pavlov.
ReplyDeleteI. AM. DROOLING.
ReplyDeletethat looked really nice :)
ReplyDeletekinda looks like this slow cooked beef dish my hubby makes. A real comfort food dish :)
Hi there, that sounds like an adventure....stumbled across your blog on the net. Hope SA was terrific!
ReplyDelete